COLD CANAPES

• Poached prawn with Vietnamese mint, lime, chilli & shaved coconut in crispy wonton cup

• Smoked trout blini, topped with dill crème & beetroot crisps

• Roasted chicken, chive and homemade mayonnaise cocktail sandwiches

• Bruscetta with smashed broad beans, Persian fetta & mint (V)

• Flaky pastry tart with whipped goat cheese, diced Heirloom tomato, spanish onion, baby basil (V)

 

HOT CANAPES

• Slow cooked pulled pork shoulder in brioche roll with smoked paprika aioli

• Crispy, spiced salt & pepper squid with chilli, lime dipping sauce (G F)

• Black sesame crumbed chicken breast fillet with red pepper mayonnaise

• Truffled mushroom arancini balls with aioli (V)

• Zucchini, mint & haloumi fritter with lemon mayonnaise (V)

 

HAND HELDS

• Middle Eastern spiced lamb fillet with roasted eggplant, cous cous, cumin yoghurt

• Caramelised pumpkin & sage risotto, topped with shaved parmesan (G/F, V)

 

BABY DESSERT

• Rich dark chocolate tarts with salted caramel shards

 

BEVERAGE PACKAGE

• Bay of Stones Chardonnay Pinot Noir NV Brut SA

• Bay of Stones Sauvignon Blanc SA

• Bay of Stones Chardonnay SA

• Bay of Stones Shiraz SA

• Bay of Stones Merlot SA

• James Boags Draught on Tap

• James Boags Light BTL

• Soft Drink, Sparkling Mineral Water & Juice